Sicilian Nutella Cake

The Sicilian Nutella Cake is a decadent dessert that blends the rich flavors of a pistachio sponge with the indulgent creaminess of Nutella. This cake is made from a moist pistachio-infused base, complemented by a generous layer of hazelnut spread (Nutella) for extra richness. It’s finished with a sprinkle of toasted pistachios that adds a satisfying crunch and a touch of Sicilian authenticity. Perfect for any occasion, this cake combines nutty, chocolatey, and creamy flavors into an unforgettable treat.

Nutrition (per 100g):

• Energy: 418.14 Kcal
• Fat: 19.11g
  • Saturated Fat: 9.9g
  • Trans Fat: 0g
• Cholesterol: 38.8mg
• Sodium: 52.3mg
• Carbohydrates: 60.1g
  • Dietary Fiber: 1.8g
  • Total Sugars: 16.5g
    • Added Sugars: 16g
• Protein: 3.2g