FOOD SAFETY QUALITY POLICY
FOOD SAFETY QUALITY POLICY
We are in food manufacturing of Bakery products, Sandwiches and Chocolates and we have developed our staff culture and staff attitude towards customer care.
To strengthen our VALUE of food safety and quality in our customer care attitude, EUROPEAN BAKERY has established and will continually improve the food safety and quality management system by all means at all level not only in our business but also of our business partners.
We do believe to maintain very close coordination amongst our all-stake holders, interested parties, local & country of sale regulatory authorities, customers and suppliers for the sake of food safety assurance & we are striving to continually improve our association at all level.
From top to bottom, we trained the people to have strong footing on food safety system and will remain constant in training approach and human resource development, not only to meet but exceed the product safety and quality requirements and all applicable, ascribed or described legal and regulatory requirements.
Food safety is never ending and ever-changing era and EUROPEAN BAKERY management is committed to follow up all changes and regulations by establishing Food Safety Goals and objectives.
FOOD SAFETY QUALITY POLICY
We are in food manufacturing of Bakery products, Sandwiches and Chocolates and we have developed our staff culture and staff attitude towards customer care.
To strengthen our VALUE of food safety and quality in our customer care attitude, EUROPEAN BAKERY has established and will continually improve the food safety and quality management system by all means at all level not only in our business but also of our business partners.
We do believe to maintain very close coordination amongst our all-stake holders, interested parties, local & country of sale regulatory authorities, customers and suppliers for the sake of food safety assurance & we are striving to continually improve our association at all level.
From top to bottom, we trained the people to have strong footing on food safety system and will remain constant in training approach and human resource development, not only to meet but exceed the product safety and quality requirements and all applicable, ascribed or described legal and regulatory requirements.
Food safety is never ending and ever-changing era and EUROPEAN BAKERY management is committed to follow up all changes and regulations by establishing Food Safety Goals and objectives.
